Synopsis of recent research by authors named "Joon-Ho Hwang"
- Joon-Ho Hwang's recent research primarily focuses on the synthesis and application of biogenic nanoparticles, particularly silver nanoparticles, which exhibit catalytic, sensing, antimicrobial, and antioxidant properties as documented in his 2024 study.
- He has conducted significant investigations into the health benefits of fermented products, evidenced by his 2023 randomized controlled trial demonstrating that fermented whey protein improved muscle strength and performance in middle-aged individuals.
- Hwang's work also includes exploring the functional properties of various plant extracts, such as the immunostimulatory effects of fermented Opuntia ficus-indica and the antioxidant and anti-inflammatory properties of broccoli by-products, showcasing his diverse approach to enhancing health through natural products.