The goal of this study was to characterize the bacterial diversity on different melon varieties grown in different regions of the US, and determine the influence that region, rind netting, and variety of melon has on the composition of the melon microbiome. Assessing the bacterial diversity of the microbiome on the melon rind can identify antagonistic and protagonistic bacteria for foodborne pathogens and spoilage organisms to improve melon safety, prolong shelf-life, and/or improve overall plant health. Bacterial community composition of melons (n = 603) grown in seven locations over a four-year period were used for 16S rRNA gene amplicon sequencing and analysis to identify bacterial diversity and constituents.
View Article and Find Full Text PDFGrafting watermelon scions to interspecific squash hybrids has been found to increase fruit firmness. Triploid (seedless) watermelon are prone to hollow heart (HH), an internal fruit disorder characterized by a crack in the placental tissue expanding to a cavity. Although watermelon with lower tissue firmness tend to have a higher HH incidence, associated differences in cell wall polysaccharide composition are unknown.
View Article and Find Full Text PDFThree studies were conducted to determine the effect of preceding crop on wireworm (Coleoptera: Elateridae) abundance in the coastal plain of North Carolina. In all three studies, samples of wireworm populations were taken from the soil by using oat, Avena sativa L., baits.
View Article and Find Full Text PDFFoliar ozone (O) injury is common on watermelon grown in eastern North Carolina. During the 2000 and 2001 growing seasons, 93 cultivars and breeding lines (i.e.
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