Publications by authors named "Jonathan Michael Petali"
Article Synopsis
- In the U.S., different government groups give advice on how safely people can eat fish caught in local waters, especially because of chemicals like mercury and PFAS.
- PFAS, particularly one called PFOS, has been harder to create guidelines for, and different states have their own rules which can vary a lot.
- This article talks about the problems and gaps in knowledge regarding PFAS guidelines and suggests that better science and practices are needed to protect public health.