A very low-carbohydrate, low-saturated fat diet for type 2 diabetes management: a randomized trial.

Objective: To comprehensively compare the effects of a very low-carbohydrate, high-unsaturated/low-saturated fat diet (LC) with those of a high-unrefined carbohydrate, low-fat diet (HC) on glycemic control and cardiovascular disease (CVD) risk factors in type 2 diabetes (T2DM).

Research Design And Methods: Obese adults (n = 115, BMI 34.4 ± 4.