Publications by authors named "Joice Meshi Foku"
Plant Physiol Biochem
February 2025
Article Synopsis
- The yeast Pichia caribbica from the Meyerozyma guilliermondii species complex shows diverse abilities that help it adapt and survive in various environments.
- The study explored how phytic acid (PA) can improve P. caribbica's effectiveness in protecting table grapes from decay and preserving their quality, with findings indicating that PA enhances yeast growth and biofilm formation.
- Treatment with PA not only increased antioxidant enzyme activity in P. caribbica but also led to better control of grape decay during storage, demonstrating potential for sustainable postharvest solutions that consumers found appealing based on improved grape quality.
