Sub-Saharan Africa's adoption of inorganic fertilizer lags behind other developing nations, creating limitations for small-holder cocoa producers. Using the Diffusion of Innovations (DOI) Theory, articles assessing inorganic fertilizer (non)adoption by cocoa producers in Sub-Saharan Africa are reviewed. Factors influencing adoption fell into two major categories: socioeconomic characteristics of the potential adopter and characteristics of the innovation itself.
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