Increasing levels of data are routinely collected on modern dairy farms. These include multiple variables measured by milking machine sensors and software and cow-attached sensor data, used predominantly for fertility and health monitoring. Following milking efficiency principles, including milking gently, quickly, and completely, there is utility in investigating how various milking machine settings affect gentleness of milking through a proxy measurement of cow comfort during milking.
View Article and Find Full Text PDFInternational trends of increasing dairy herd sizes coupled with scarcity of labor have necessitated the enhancement of labor efficiency for dairy production systems. This study quantified the effects of infrastructure, automation, and management practices on the milking and operator efficiency of herringbone and rotary parlors used on pasture-based farms in Ireland. Data were used from 592 milkings across 26 farms (16 herringbones and 10 rotaries).
View Article and Find Full Text PDFBackground: This cross-sectional study describes a survey designed to fill knowledge gaps regarding farm management practices, parlour management practices and implemented technologies, milking management practices, somatic cell count (SCC) control strategies, farmer demographics and attitudes around SCC management on a sample of Irish dairy farms.
Results: We categorized 376 complete responses by herd size quartile and calving pattern. The average respondent herd was 131 cows with most (82.
The objective of this study was to document the milking efficiency of a sample of Irish dairy farms and to understand the effects of (1) seasonality, (2) management practices, (3) parlor infrastructure, and (4) parlor automations on milking efficiency metrics. A novel methodology based on empirical data from video cameras, infrastructure surveys, and milk yield data allowed for the accurate computation of milking efficiency metrics and quantification of the effects of seasonality, number of operators, and parlor automations on milking efficiency across 2 parlor types. The data for this study were collected over 2 periods: period 1 (July 28, 2020, to October 23, 2020, peak-late production) and period 2 (April 12, 2021, to May 19, 2021, early-peak production) from a sample of 16 herringbone and 10 rotary commercial Irish dairy farms.
View Article and Find Full Text PDFThe grower-finisher stage accounts for 64% of the total on-farm herd water use. Part of this is consumed by the pigs, but a part is also wasted. Drinking water usage and wastage is affected by different factors.
View Article and Find Full Text PDFPork is one of the most globally eaten meats and the pig production chain contributes significantly to the water footprint of livestock production. However, very little knowledge is available about the on-farm factors that influence freshwater use in the pig production chain. An experiment was conducted to quantify the effect of three different washing treatments on freshwater use, bacterial levels [(total bacterial counts; TBC), Enterobacteriaceae and Staphylococcus] and cleaning time in washing of pens for weaning pigs.
View Article and Find Full Text PDFThe seventeen 2378-substituted polychlorinated dibenzo-p-dioxins and dibenzo-p-furans (PCDD/Fs) congeners have been separated and analyzed in sewage sludge and incinerator flyash samples using a CP-Sil 88 column (50 m × 0.25 mm I.D.
View Article and Find Full Text PDFNodamura virus (NoV; family Nodaviridae) contains a bipartite positive-strand RNA genome that replicates via negative-strand intermediates. The specific structural and sequence determinants for initiation of nodavirus RNA replication have not yet been identified. For the related nodavirus Flock House virus (FHV) undefined sequences within the 3'-terminal 50 nucleotides (nt) of FHV RNA2 are essential for its replication.
View Article and Find Full Text PDFThis paper outlines the background, objectives, methodology, findings, outputs and recommendations from the Direct Toxicity Assessment (DTA) Demonstration Programme. This was a trial of a suite of bioassay methods and a seven-step protocol designed to deliver water quality improvements in catchments with well-defined water quality problems, where ecotoxicity from effluents was a contributing factor. The trial was run as a collaborative venture between the environmental regulators and water and manufacturing industries in the UK and was conducted at three project sites: -a reach of the river Aire near the city of Bradford in Yorkshire; -a reach of the River Esk near the town of Langholm on the border between Scotland and England; and -the lower Tees estuary on the north-east coast of England.
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