Bacteriophages Isolated From Turkeys Infecting Diverse Serovars.

is one of the leading causes of foodborne illnesses worldwide. The rapid emergence of multidrug-resistant strains has increased global concern for salmonellosis. Recent studies have shown that bacteriophages (phages) are novel and the most promising antibacterial agents for biocontrol in foods because phages specifically kill target bacteria without affecting other bacteria, do not alter organoleptic properties or nutritional quality of foods, and are safe and environmentally friendly.

Spectral invariance under daylight illumination changes.

We develop a method for calculating invariant spectra of light reflected from surfaces under changing daylight illumination conditions. A necessary part of the method is representing the illuminant in a suitable form. We represent daylight by a function E(lambda, T) = h(lambda)exp[u(lambda)f(T)], where lambda is the wavelength, T is the color temperature, h(lambda) and u(lambda) are any functions of lambda but not T, and f(T) is any function of T but not lambda.