The study assessed the economic impact of COVID-19 on cattle traders in the Karamoja and Teso pastoral and agro-pastoral areas in Uganda and their response after the COVID-19 lockdown in 2020. The results reveal that cattle traders were negatively affected by COVID-19 in many ways including reduction in cattle sales, erosion in operating capital, and failure to sell animals while others have diversified or moved to other businesses. Twenty-five per cent of the cattle traders did not sell any animal during the lockdown.
View Article and Find Full Text PDFCassava, rice, and banana flours were used individually to replace wheat flour in cereal-legume-based composite flours. The proximate composition, mineral content, antinutritional effect, mineral molar ratios, and aflatoxin level were investigated. Replacing wheat flour with rice flour significantly (P < 0.
View Article and Find Full Text PDFAccurate crop varietal identification is the backbone of any high-quality assessment of outcomes and impacts. Sweetpotato () varieties have important nutritional differences, and there is a strong interest to identify nutritionally superior varieties for dissemination. In agricultural household surveys, such information is often collected based on the farmer's self-report.
View Article and Find Full Text PDFDietary patterns for consumers among the elite and middle-income classes in developing countries are shifting rapidly toward the consumption of more animal-based products. Although this shift presents opportunities, there are significant market failures affecting their preferences and willingness to pay (WTP). This study used a multistage sample survey of 309 consumers from three different communities of Bukavu, Eastern DRC, to examine the effect of socioeconomic/socio-demographic characteristics and quality attributes on consumers' purchasing decisions and WTP for meat products.
View Article and Find Full Text PDFProviding adequate animal health services to smallholder farmers in developing countries has remained a challenge, in spite of various reform efforts during the past decades. The focuses of the past reforms were on market failures to decide what the public sector, the private sector, and the "third sector" (the community-based sector) should do with regard to providing animal health services. However, such frameworks have paid limited attention to the governance challenges inherent in the provision of animal health services.
View Article and Find Full Text PDFBackground: The dominance of veterinary paraprofessionals in the animal health markets has been linked to the decline in quality of veterinary services. This study uses a role play experiment to analyze how the interaction of farmers and service providers influences the quality and the demand for clinical services for cattle. The quality of clinical services was measured by scoring the accuracy of the service provider prescribing the appropriate drug for selected cattle diseases.
View Article and Find Full Text PDFThe liberalization of clinical veterinary services in Kenya introduced new service providers into the animal health service sector. This study examines the perceptions of livestock farmers regarding these service providers and analyses the factors that influence their choice of alternative service providers in Kakamega County. The empirical analysis shows that private animal health assistants were perceived to provide better services than alternative providers because they are more accessible and offer services on credit.
View Article and Find Full Text PDFReferrals between paraprofessionals and veterinarians are seen as a solution for improving disease surveillance, detection, and reporting as well as ensuring prudent use of antimicrobial agents in animals. This paper used data collected from paraprofessionals in Kenya and Uganda to identify factors influencing referrals to veterinarians by paraprofessionals using a probit regression model. The results show that the determinants of paraprofessional referrals to veterinarians include the following: paraprofessional's mobile phone ownership, gender, and training, as well as attendance of short term trainings, annual assessments, and membership in paraprofessional associations.
View Article and Find Full Text PDFThe Community Animal Health Workers (CAHWs) system has been promoted as an alternative solution to providing animal health services in marginal areas. Yet, access to quality animal health services still remains a fundamental problem for livestock dependent communities. This paper uses the concepts of accessibility, affordability, and transaction costs to examine the perceptions of livestock keepers about the various animal health service providers.
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