The Climate and Nutritional Impact of Beef in Different Dietary Patterns in Denmark.

There is public focus on the environmental impact, and in particular, the emissions of greenhouse gases (GHG), related to our food consumption. The aim of the present study was to estimate the carbon footprint (CF), land use and nutritional impact of the different beef products ready to eat in different real-life dietary patterns. Beef products accounted for 513, 560, 409 and 1023 g COeq per day, respectively, in the four dietary patterns (Traditional, Fast-food, Green, and High-beef).

Effect of poplar trees on nitrogen and water balance in outdoor pig production - A case study in Denmark.

Nitrate leaching from outdoor pig production is a long-standing environmental problem for surface and groundwater pollution. In this study, the effects of inclusion of poplar trees in paddocks for lactating sows on nitrogen (N) balances were studied for an organic pig farm in Denmark. Vegetation conditions, soil water and nitrate dynamics were measured in poplar and grass zones of paddocks belonging to main treatments: access to trees (AT), no access to trees (NAT) and a control without trees (NT), during the hydrological year April 2015 to April 2016.

Identifying Land Use and Land-Use Changes (LULUC): A Global LULUC Matrix.

Land use and land-use changes (LULUC) information is essential to determine the environmental impacts of anthropogenic land-use and conversion. However, existing data sets are either local-scale or they quantify land occupation per land-use type rather than providing information on land-use changes. Here we combined the strengths of the remotely sensed MODIS land cover data set and FAOSTAT land-use data to obtain a database including a collection of 231 country-specific LULUC matrixes, as suggested by the IPCC.

Characterization factors for land use impacts on biodiversity in life cycle assessment based on direct measures of plant species richness in European farmland in the 'Temperate Broadleaf and Mixed Forest' biome.

Life Cycle Assessment (LCA) is a widely used tool to assess environmental sustainability of products. The LCA should optimally cover the most important environmental impact categories such as climate change, eutrophication and biodiversity. However, impacts on biodiversity are seldom included in LCAs due to methodological limitations and lack of appropriate characterization factors.

Increased Foraging in Outdoor Organic Pig Production-Modeling Environmental Consequences.

Consumers' motivations for buying organic products include a wish of acquiring healthy, environmentally friendly products from production systems that also ensure a high level of animal welfare. However, the current Danish organic pig production faces important challenges regarding environmental impact of the system. High ammonia emissions arise from outdoor concrete areas with growing pigs and sows on pasture possess an increased risk of nitrogen (N) leaching.

The effects of combining Artemisia annua and Curcuma longa ethanolic extracts in broilers challenged with infective oocysts of Eimeria acervulina and E. maxima.

Due to an increasing demand for natural products to control coccidiosis in broilers, we investigated the effects of supplementing a combination of ethanolic extracts of Artemisia annua and Curcuma longa in drinking water. Three different dosages of this herbal mixture were compared with a negative control (uninfected), a positive control (infected and untreated), chemical coccidiostats (nicarbazin+narazin and, later, salinomycin), vaccination, and a product based on oregano. Differences in performance (weight gain, feed intake, and feed conversion rate), mortality, gross intestinal lesions and oocyst excretion were investigated.

Use of Artemisia annua as a natural coccidiostat in free-range broilers and its effects on infection dynamics and performance.

This work investigated the preventive effect of Artemisia annua L. dried leaves supplied as a botanical coccidiostat to two broiler genotypes reared in a Danish free-range system in a factorial experiment (two genotypes and ± supplement of dried A. annua leaves).

Sensory profiles of breast meat from broilers reared in an organic niche production system and conventional standard broilers.

Background: Breast meat from broilers produced in very different production systems may vary considerable in sensory profile, which may affect consumer interests. In this study the aim was to evaluate differences in the sensory profiles of breast meat from five broiler products: two conventional standard products (A and B) and three organic niche genotypes (I657, L40 and K8) reared in an apple orchard.

Results: Thirteen out of 22 sensory attributes differed significantly between the products.

Effect of breed on performance and meat quality of first parity sows in a seasonal organic rearing system.

Background: The objective was to compare the performance and meat quality of two different pig breeds: the modern crossbred Landrace × Yorkshire (LY) and the traditional Danish Black-Spotted (BS) breed. The LY gilts and four of the BS gilts were inseminated with semen from Duroc (D) boars; the remaining BS gilts were served by BS boars. The experiment was performed on 26 gilts over 2 years.

Major and trace elements in organically or conventionally produced milk.

A total of 480 samples of milk from 10 organically and 10 conventionally producing dairy farms in Denmark and covering 8 sampling periods over 1 year (triplicate samplings) were analysed for 45 trace elements and 6 major elements by high-resolution inductively coupled plasma mass spectrometry and inductively coupled plasma atomic emission spectrometry. Sampling, sample preparation, and analysis of the samples were performed under carefully controlled contamination-free conditions. The dairy cattle breeds were Danish-Holstein or Jersey.