Genotype × environment interaction (GEI) poses a critical challenge to plant breeders by complicating the identification of stable variety (ies) for performance across diverse environments. GGE biplot and AMMI analyses have been identified as the most effective and appropriate statistical techniques for identifying stable and high-performing genotypes across diverse environments. The objective of this study was to identify widely adapted and high-yielding soybean genotypes from Multi-Locational Trials (MLTs) using GGE and AMMI biplot analyses.
View Article and Find Full Text PDFRegular measurement of realized genetic gain allows plant breeders to assess and review the effectiveness of their strategies, allocate resources efficiently, and make informed decisions throughout the breeding process. Realized genetic gain estimation requires separating genetic trends from nongenetic trends using the linear mixed model (LMM) on historical multi-environment trial data. The LMM, accounting for the year effect, experimental designs, and heterogeneous residual variances, estimates best linear unbiased estimators of genotypes and regresses them on their years of origin.
View Article and Find Full Text PDFDrought represents a significant production challenge to maize farmers in West and Central Africa, causing substantial economic losses. Breeders at the International Institute of Tropical Agriculture have therefore been developing drought-tolerant maize varieties to attain high grain yields in rainfed maize production zones. The present review provides a historical overview of the approaches used and progress made in developing drought-tolerant hybrids over the years.
View Article and Find Full Text PDFCombining ability studies under low soil P conditions provides useful information on the inheritance of important traits to improve soybean for low P tolerance. The study aimed at determining the combining ability and gene actions of biomass yield and root traits in soybean under low phosphorus conditions. Nine parental genotypes and their 36 half diallel F2/F3 progenies were evaluated at two locations in Ethiopia on soils of low P availability.
View Article and Find Full Text PDFBackground: Pro-vitamin A-biofortified maize snacks with added leafy vegetable may have a potential as nutritious and health-promoting products, especially in addressing vitamin A deficiency, which is prevalent in developing regions. The objective of the study was to determine the effects of adding amaranth leaf powder on the physical, antioxidant properties and pro-vitamin A content of extruded pro-vitamin A-biofortified maize snacks. Extruded snacks were processed using four pro-vitamin A-biofortified maize varieties that were composited with amaranth leaf powder at 0%, 1% and 3% (w/w) substitution levels.
View Article and Find Full Text PDFProvitamin A-biofortified maize may contribute to alleviating vitamin A deficiency (VAD), in developing countries. However, processing the maize into food products may reduce its provitamin A content. The aims of this study were to determine the composition of provitamin A carotenoids in biofortified maize varieties as well as to assess their retention during processing of popular maize foods consumed in KwaZulu-Natal, South Africa.
View Article and Find Full Text PDFPlant-parasitic nematodes are present on maize but resistant genotypes have not been identified in Uganda. This study was aimed at determining the level of nematode resistance among F(1) hybrids, and to estimate grain yield, heterosis and yield losses associated with maize hybrids under nematode infestation. The 30 F(1) hybrids and two local checks were evaluated in a split plot design with nematode treatment (nematode infested versus nematicide treated) as the whole plot factor, and the hybrids as subplot factors arranged in an 8 x 4 alpha-lattice design.
View Article and Find Full Text PDFMaize ear rots reduce grain yield and quality with implication on food security and health. Some of the pathogenic fungi produce mycotoxins in maize grain posing a health risk to humans and livestock. Unfortunately, the levels of ear rot and mycotoxin infection in grain produced by subsistence farmers in sub-Saharan countries are not known.
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