Early-age thermal manipulation and supplemental antioxidants on physiological, biochemical and productive performance of broiler chickens in hot-tropical environments.

Heat stress has been ranked as a critical environmental issue confronting chicken farmers worldwide because of its detrimental effect on the growth, performance and health of the birds. This study evaluated the effects of early-age thermal manipulation (EATC) and supplemental antioxidants on the physiological responses of broilers in a hot tropical environment. A total of 300 day-old Ross broiler chicks were allocated to five thermal and dietary treatments, having 5 replicates of twelve birds each.

Research Note: Effect of egg storage length on spread of hatch window, chick quality, and organ development in Transylvanian naked neck chickens.

Two hundred and twenty eggs from Transylvanian naked neck (TNN) chickens aged 30 wk were used to determine the effect of storage length on hatch window, chick quality, and organ development. Forty-four eggs (11 eggs in 4 replicates) were stored in cold room (16±1.5°C) in batches for 0, 3, 6, 9, and 12 d before setting in incubator.

Effect of storage duration on egg quality, embryo mortality and hatchability in FUNAAB-ɑ chickens.

Effect of extended storage on egg quality, embryo mortality and hatchability in FUNAAB-ɑ chickens was determined. Hatchable eggs (n = 288; weighing 53.2 ± 4.

Comparative evaluation of haemagglutination potential of haemolymph from two species of giant African land snails (Archachatina marginata and Achatina achatina).

A comparative study was conducted to evaluate haemagglutination potential in the haemolymph of two species of giant African land snails (Archachatina marginata and Achatina achatina). Three liveweight groups of snails (<100 g, 101-150 g and >150 g) were used with 4 replicates per liveweight per species for haemagglutination assay (HA). The effect of aestivation on haemagglutination potential was also evaluated.