Publications by authors named "Johannes A Hogenboom"
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Synopsis of recent research by authors named "Johannes A Hogenboom"
- Johannes A. Hogenboom's research primarily focuses on enhancing the nutritional quality of food products, particularly through the use of pseudocereals and innovative food processing techniques.
- His recent studies explore the antioxidant properties of various pseudocereal enrichments, the effectiveness of microbial coagulants in cheese production, and the implications of reduced sodium chloride on cheese quality.
- Additionally, Hogenboom investigates food authenticity, the potential of whey by-products in biotechnological applications, and protein characteristics in rice relevant to food processing.
