Synopsis of recent research by authors named "Johanne Manus"
Johanne Manus focuses on the development and evaluation of fermented probiotic beverages that are enriched with various plant proteins, particularly pea, rice, and cricket proteins.
Recent studies emphasize the physico-chemical properties, nutritional improvements, and sensory attributes of these beverages, comparing them with non-enriched and non-fermented alternatives.
The findings highlight the benefits of specific processing methods (like γ-irradiation and ultrasound) on protein digestibility and overall quality, suggesting potential for enhanced nutritional value through enzymatic pre-treatment and fermentation techniques.