Relationship between animal-based on-farm indicators and meat inspection data in pigs.

Background: This study aimed to validate slaughterhouse indicators collected during meat inspection as an alternative to on-farm animal welfare indicators. For this purpose, the assessments of twelve on-farm and seven slaughterhouse indicators of 628 pigs from three different farms were combined into three indices, differentiated between on-farm and slaughterhouse: (1) limb health, (2) other organ health, and (3) respiratory health. At first, an assessment at animal-level using agreement parameters was carried out to ascertain whether the same welfare or health issues were identified on-farm and at slaughterhouse, taking the production period (farrowing, rearing and fattening period) and the last weeks before slaughtering into account.

Measuring welfare in rearing piglets: test-retest reliability of selected animal-based indicators.

The "Welfare Quality protocols" (WQP) were developed in 2009 as objective welfare assessment tools. The WQP are based on four welfare principles: 1) "good feeding", 2) "good housing", 3) "good health", and 4) "appropriate behavior". The included WQP-indicators were developed for growing pigs and are recommended for rearing piglets, although, to the authors' knowledge, they have not been tested in this age class.