Dietary patterns contribute to cancer risk. Separately, microbial factors influence the development of several cancers. However, the interaction of diet and the microbiome and their joint contribution to cancer treatment response needs more research.
View Article and Find Full Text PDFObjectives: The primary objective was to examine body fat composition in males with traumatic lower limb loss and a comparison group without limb loss. A secondary objective was to determine if there are differences in body fat composition by traumatic limb loss level.
Research Methods And Procedures: Cross-sectional analyses of baseline in-person intake data was completed at a large military medical center.