Thermal and Chemical Treatments To Reduce on Alfalfa () and Broccoli ( var. ) Seeds before and during the Sprouting Process: A Hurdle Approach.

Sprouts are vehicles of foodborne diseases caused by pathogens such as . The aim of this study was to evaluate thermal and chemical treatments applied as a hurdle approach to reduce in alfalfa () and broccoli ( var. ) seeds before and during their germination.