Publications by authors named "Joel Figueroa-Quinones"

Background: The use of technologies through social networks is a common practice among adolescents who use it to communicate. However, the lack of control and supervision of these media means that they disseminate any type of information, including sexual content.

Objective: To evaluate the psychometric properties of the Intimate Images Diffusion Scale (EDIMA) in Peruvian adolescents.

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Background: During the COVID-19 pandemic, studies have reported an increase in sleep problems and problematic use of social media platforms such as Facebook among university students. This study assessed Facebook addiction and sleep problems among Peruvian university students following the COVID-19 pandemic, as well as the factors associated with these issues.

Methods: A cross-sectional study was conducted with a sample of 352 participants from different regions of Peru.

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Background: Mental health data from Latin America and the Caribbean countries (LACC) national and international surveys are essential for public health surveillance. This review aimed to identify and describe available mental health survey data in LACC, providing access details for researchers.

Methods: Our study was a scoping review.

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Background: The aims of the study was to evaluate the psychometric properties and to characteristics of a scale on research skills as well as to characterize the experience of university thesis students using information databases (i.e., Scopus or Web of Science) and bibliographic reference managers.

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Objective: To determine the factors associated with quality of life and depressive symptoms in Peruvian university students during the COVID-19 pandemic.

Methods: Multicentre study in 1,634 students recruited by convenience sampling. The quality of life (QoL) was assessed with the European Quality of Life-5 Dimensions at three levels (EQ-5D-3L) and depressive symptoms with the Patient Health Questionnaire-9 (PHQ-9).

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Objectives.: To describe the health-related quality of life (HRQoL) of Venezuelan migrants residing in the cities of Chimbote and Nuevo Chimbote, in Peru, and assess its associated factors.

Materials And Methods.

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Food addiction is a disorder characterized by an uncontrollable desire to eat foods high in fats and sugars. These foods activate the brain reward system in a similar way to drugs generating the release of neurotransmitters such as dopamine and oxytocin which trigger a need to repeat the behavior. In developed countries in Europe, Asia, and North America, there are reports of food addiction in children, adolescents, university students, sexual minorities, women and the adult population that suffer from obesity or overweight.

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