Publications by authors named "Jocelyn Blanca Esthela Hernandez-Castillo"
Modifications of the Protein Characteristics of Pacaya Caused by Thermal Treatment: A Spectroscopic, Electrophoretic and Morphological Study.
Jocelyn Blanca Esthela Hernández-Castillo Aurea Bernardino-Nicanor María de Los Ángeles Vivar-Vera José Luis Montañez-Soto Gerardo Teniente-Martínez
Polymers (Basel)
April 2020
The inflorescences of Liebm. are consumed as food in Central America and southern Mexico but is an underutilized food because of its sensory characteristics, principally due to its bitter taste. However, the inflorescences of Liebm.
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