Long-Lasting Effects of Incubation Temperature During Fetal Development on Subcutaneous Adipose Tissue of Broilers.

Increasing evidence indicates that fetal programming may cause permanent effects on offspring adipose tissue and body composition. Previous study showed reduction in newly-hatched broiler chick adiposity by manipulating incubation temperature during fetal development. The present study examined whether incubation temperature during fetal development has long-term effects on post-hatching fat deposition in broilers.

Neither altered incubation temperature during fetal development nor preferred rearing temperature improves leg bone characteristics of broilers.

The present study evaluated whether broiler femoral and tibiotarsal characteristics (as assessed at slaughter age) could be improved if birds were reared under their preferred temperature and whether continuous high or low incubation temperature during the fetal period improves bone characteristics of broilers reared under heat stress or thermal preference. Broiler breeder eggs were incubated from day 13 until hatching under cold (36 °C), control (37.5 °C), or hot (39 °C) temperatures.

Hatching phase influences thermal preference of broilers throughout rearing.

Here we aimed for the first time to analyse whether opposite hatching patterns associated or not to high incubation temperature from day 13 to hatching interferes with the thermal preference and response of broilers to heat stress throughout the rearing period. Fertile eggs from 56-week-old broiler breeders (Cobb-500®) were used in a completely randomized trial with a 2x2 factorial arrangement (Short-Long and Long-Short hatching patterns: short time interval between internal and external pipping followed by long time interval between external pipping and hatching, and long time interval between internal and external pipping followed by short time interval between external pipping and hatching, respectively; and control and high incubation temperatures: 37.5°C and 39°C from the 13rd day, respectively).