Publications by authors named "Joanna Haas"

Whey protein concentrate (WPC) is consumed for its high protein content. The structure and biological functionality of whey proteins in WPC powders may be affected by the drying technique applied. However, the specific impact of spray drying and freeze drying on the overall protein profile of whey protein derived from sweet whey streams at scale is unknown.

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Article Synopsis
  • The study examines the effects of two pasteurization steps on the protein profile of whey protein concentrate (WPC), which is a common dairy product.
  • It follows U.S. regulations mandating the pasteurization of raw milk to eliminate harmful microorganisms while also potentially altering the proteins in the milk.
  • The research uses various methods, including solubility testing and mass spectrometry, to show that pasteurization reduces soluble whey proteins and key bioactive proteins like lactoferrin, while the impact on protein hydrophobicity is not significant.
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Lactoferrin (LF) is a major component of human milk. LF supplementation (currently bovine) supports the immune system and helps maintain iron homeostasis in adults. No recombinant human lactoferrin (rhLF) is available for commercial food use.

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Objective: To evaluate CAT-192, a recombinant human antibody that neutralizes transforming growth factor beta1 (TGFbeta1), in the treatment of early-stage diffuse cutaneous systemic sclerosis (dcSSc).

Methods: Patients with SSc duration of <18 months were randomly assigned to the placebo group or to 1 of 3 CAT-192 treatment groups: 10 mg/kg, 5 mg/kg, 0.5 mg/kg.

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Human safety issues arise throughout the life cycle of pharmaceutical products and relevant information comes from a multitude of sources. Assessment and management of risks to humans requires a problem-based analysis to bring together relevant information regardless of source. The Safety Evaluation Plan (SEP) is a tool to support problem-oriented safety analysis.

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