Objective: The aim: The study aimed to assess the association between the physical activity level and eating habits of primary school students.
Patients And Methods: Material and methods: 139 children attending one of the Polish primary school or football school were included. The research tool was author's anonymous survey.
Objective: Introduction: Lifestyle modification, including changing eating habits, plays an essential role in the prevention of stroke. The aim: The study aimed to assess the nutritional prevention of cerebrovascular diseases in adult inhabitants of Poland.
Patients And Methods: Material and Methods: The study was conducted using the author's questionnaire among 145 women and 76 men, aged 18 - 30 (53.
Objective: Introduction: Following a Mediterranean diet significantly reduces the risk of cardiovascular and neurodegenerative diseases. The aim of the study was to assess nutritional knowledge among adult residents of the Silesian Province on the Mediterranean diet in the prevention of cardiovascular and nervous system diseases.
Patients And Methods: Material and methods: The study was conducted using an anonymous self-made questionnaire.