Association of Types of Meal Skipping with Cardio-metabolic Risk Factors in Korean Adults: The 7th Korea National Health and Nutrition Examination Survey (2016-2018).

Background: This study aimed to examine the effects of different types of skipped meals on cardiometabolic risk factors (CMRF) in Korean adults.

Methods: We analyzed 14,062 adults from the Korea National Health and Nutrition Examination Survey conducted between 2016 and 2018. The irregularity of breakfast, lunch, and dinner consumption was assessed using 24-hour recall data, and we categorized the habit of skipping regular meals into eight types.