Optimizing oxidative stability and quality in fish balls: the synergistic effects of cooking methods and turmeric powder addition.

This study examined the effects of cooking methods (boiling, steaming, pan-frying, oven-roasting, and microwave cooking) and turmeric powder (TP) addition on the physicochemical properties and oxidative stability of fish balls. Higher cooking temperatures increased moisture evaporation. Pre-cooking before freezing reduced hydroperoxide and malondialdehyde levels in fish balls over 4 months of storage, especially noticeable in boiled, pan-fried, and oven-roasted fish balls.

Effects of Sweet Potato Powder Selected Based on the Polar Paradox Hypothesis on Oil Oxidation in the Preparation of Deep-Fried Croquettes.

This study investigated whether sweet potato powder (SPP) and purple SPP (PSPP) could prevent oil oxidation during deep-frying. A volume of soybean oil was repetitively used for deep-frying croquettes coated with either SPP or PSPP. An aliquot of the fried oil was collected (SPP and PSPP oils) before and after each frying to analyze moisture and lipid oxidation products (LOPs).

Three-dimensional analysis of tooth movement in Class II malocclusion treatment using arch wire with continuous tip-back bends and intermaxillary elastics.

Objective: The aim of this study was to analyze three-dimensional (3D) changes in maxillary dentition in Class II malocclusion treatment using arch wire with continuous tip-back bends or compensating curve, together with intermaxillary elastics by superimposing 3D virtual models.

Methods: The subjects were 20 patients (2 men and 18 women; mean age 20 years 7 months ± 3 years 9 months) with Class II malocclusion treated using 0.016 × 0.

Cone-beam computed tomography analysis of transverse dental compensation in patients with skeletal Class III malocclusion and facial asymmetry.

Objective: The purpose of this study was to analyze the transverse dental compensation in reference to the maxillary and mandibular basal bones using cone-beam computed tomography (CBCT) and evaluate the correlations between transverse dental compensation and skeletal asymmetry variables in patients with skeletal Class III malocclusion and facial asymmetry.

Methods: Thirty patients with skeletal Class I (control group; 15 men, 15 women) and 30 patients with skeletal Class III with menton deviation (asymmetry group; 16 men, 14 women) were included. Skeletal and dental measurements were acquired from reconstructed CBCT images using OnDemand3D 1.

Color combination of conductive polymers for black electrochromism.

Conducting polymers that absorb three primary colors, red, green, and blue (RGB), were introduced with a yellow electrochromic polymer (Y) for the preparation of black electrochromic devices. Red poly(3-hexylthiophene) (P3HT) and blue poly(3,4-ethylenedioxythiophene) (PEDOT) were coated on one side of the electrode as a cathodically coloring electrochromic (EC) layer, while green poly(aniline-N-butylsulfonate) (PANBS) and yellow EC poly{[1,3-bis(9',9'-dihexylfluoren-20-yl)azulenyl]-alt-[2",7"-(9",9"-dihexylfluorenyl]} (PDHFA) were coated on the opposite electrode to complete a complementary EC device. The yellow PDHFA layer effectively compensated for absorption below 450 nm and above the 600 nm region, which was lacking in the RGB electrode.

A triazine bridged p-phenylenevinylene polymer film for biomolecular patterning.

Photo-reaction by UV irradiation of a highly fluorescent s-triazine bridged p-phenylenevinylene polymer resulted in micro and submicron fluorescent pattern because carbonyl group (C=O) was generated from vinylene group (C=C) through the photo-oxidation. This fluorescent pattern could be used for micro scale cell patterning as well as submicron scale biomolecules patterning such as proteins. When exposed to a solution containing biomolecules, the polymeric patterns were selectively coated with biomoleucles, to result in biomolecular patterns.