Publications by authors named "Jiraporn Juiputta"

Article Synopsis
  • Improving semen quality and quantity in native chickens is essential for better poultry production, and this study aimed to create a genetic model for selecting Thai native roosters.
  • Data from 3475 records of 242 roosters was analyzed using various statistical models, with the SP8 model proving to be the most effective in predicting semen traits like mass movement and semen volume.
  • The results indicated moderate genetic influence on semen traits and strong genetic correlations between traits, making the SP8 model a valuable tool for breeders seeking to enhance the reproductive performance of native Thai chickens.
View Article and Find Full Text PDF

Grandparent roosters are crucial in poultry breeding programs and significantly influence future bird generations' genetic makeup and performance. However, these roosters face considerable challenges from heat stress, which can adversely affect their reproductive performance, semen quality, and overall health and welfare. Our study aimed to investigate the effects of heat stress on the genetics of semen characteristics, identify the appropriate temperature and humidity indices (THI), and determine the threshold point of heat stress to prevent thermal stress.

View Article and Find Full Text PDF

The aim of this study was to analyze suitable genetic models and selection indices to estimate the genetic parameters and breeding values of native Thai roosters. A total of 3475 records of seven semen traits (mass movement, semen pH, semen color, volume, sperm viability, sperm abnormalities, and sperm concentration) from 242 Thai native grandparent roosters were analyzed. Multiple-trait random regression test-day models with five covariance functions were used to analyze the variance components, genetic parameters, and breeding values.

View Article and Find Full Text PDF

Heat stress is a major environmental threat to poultry production systems, especially in tropical areas. The effects of heat stress have been discovered in several areas, including reduced growth rate, reduced egg production, low feed efficiency, impaired immunological responses, changes in intestinal microflora, metabolic changes, and deterioration of meat quality. Although several methods have been used to address the heat stress problem, it persists.

View Article and Find Full Text PDF