Publications by authors named "Jinsu Lim"
Pimpinella brachycarpa Nakai is a perennial plant that has been widely used as a traditional medicine. However, the comprehensive analysis of primary and secondary metabolites and antioxidant activities in different organs (flowers, leaves, stems, and roots) has not been extensively studied. A comprehensive analysis using GC-qMS, GC-TOFMS, and HPLC metabolomic analyses identified 66 known metabolites in different organs of P.
View Article and Find Full Text PDFArticle Synopsis
- Pakchoi, a popular Asian vegetable, contains beneficial secondary metabolites and its growth is influenced by light quality; various LED lights were tested for this impact.
- The study found that red + blue LED lights produced the best results, yielding the longest roots and the highest concentrations of glucosinolates, phenolics, and anthocyanins in the pakchoi leaves.
- Antioxidant tests showed that pakchoi grown under red + blue LED lights demonstrated superior antioxidant activity, providing valuable insights for farmers on optimizing light conditions for enhanced vegetable quality.