Gene editing of authentic generates dihydroflavonol-accumulating Chinese cabbage.

Flavonols are the major class of flavonoids of green Chinese cabbage ( subsp. ). The genome harbors seven genes (s), but they have not been functionally characterized.

Functional Characterization of , Which Determines the Typical Flavonoid Profile of Purple Chinese Cabbage.

Flavonols and anthocyanins are the two major classes of flavonoids in . To elucidate the flavonoid biosynthetic pathway in Chinese cabbage ( L. subsp), we analyzed flavonoid contents in two varieties of Chinese cabbage with normal green (5546) and purple (8267) leaves.