Inhibitory Effect of Phenethyl Isothiocyanate on the Adhesion and Biofilm Formation of and Application on Beef.

This study aimed to explore the mechanism by which phenethyl isothiocyanate (PEITC) inhibited the adhesion and biofilm formation of (). PEITC exhibited antimicrobial efficacy against , demonstrating a minimum inhibition concentration (MIC) of 1 mmol/L. PEITC exerted its antibacterial effect by disrupting cell membrane integrity, and it decreased total adenosine triphosphate (ATP) production after 1 and 4 h treatment.