Postharvest internal browning of pineapple fruit originates at the phloem.

A typical symptom of postharvest chilling injury (PCI) in pineapple fruit (Ananas comosus (L.) Merr.) is internal browning (IB) near the fruit core.

Two abscission zones proximal to Lansium domesticum fruit: one more sensitive to exogenous ethylene than the other.

Longkong (Lansium domesticum) fruit grows in bunches and is also sold as bunches. Individual fruit can separate from the bunch both before and after commercial harvest. The fruit has two separation sites.