Publications by authors named "Jingsha Lan"
Article Synopsis
- Pigment is a key metabolite in red yeast rice, but its quality can be affected by the accumulation of citrinin.
- A study found that adding ascorbic acid increased pigment production by 58.2% while reducing citrinin levels by 65.4%, along with improvements in protease activity and antioxidant capacity.
- Analysis revealed 791 differentially expressed genes and linked several metabolic pathways (carbon, amino acid, and fatty acid) to pigment biosynthesis, suggesting specific enzymes may facilitate these changes.
Excess nitrites are potentially threatening to human health, so it is urgent to develop accurate and sensitive methods. The development of sensors can provide early warning of possible hazards and alert people to protect public health. This work presents an NiS@MoS-composite with excellent electrochemical activity, representing a key finding for highly sensitive NO detection and sensor development.
View Article and Find Full Text PDFMulberry perishes easily due to its high water content and thin skin. It is important to extend the shelf life of mulberry by proper processing methods. In the present study, the influence of three drying techniques, including hot air drying (HAD), vacuum drying (VD), and vacuum freeze-drying (VFD) on the quality maintenance of mulberry was comprehensively evaluated.
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