Influences of Dietary Vitamin E, Selenium-Enriched Yeast, and Soy Isoflavone Supplementation on Growth Performance, Antioxidant Capacity, Carcass Traits, Meat Quality and Gut Microbiota in Finishing Pigs.

This study investigated the effects of dietary compound antioxidants on growth performance, antioxidant capacity, carcass traits, meat quality, and gut microbiota in finishing pigs. A total of 36 barrows were randomly assigned to 2 treatments with 6 replicates. The pigs were fed with a basal diet (control) or the basal diet supplemented with 200 mg/kg vitamin E, 0.

Low Protein Diet Improves Meat Quality and Modulates the Composition of Gut Microbiota in Finishing Pigs.

This study investigated the effect of a low protein (LP) diet on growth performance, nitrogen emission, carcass traits, meat quality, and gut microbiota in finishing pigs. Fifty-four barrows (Duroc × Landrace × Yorkshire) were randomly assigned to three treatments with six replicates (pens) of three pigs each. The pigs were fed with either high protein (HP, 16% CP), medium protein (MP, 12% CP), and LP diets (10% CP), respectively.

Maximizing Coverage Quality with Budget Constrained in Mobile Crowd-Sensing Network for Environmental Monitoring Applications.

The Mobile Crowd-sensing Network is a novel cyber-physical-social network which has received great attention recently and can be used as a powerful tool to monitor the phenomenon of the field of interest. Due to the limited budget, how to choose appropriate participants to maximize the coverage quality is one of the most important issues when the mobile crowd-sensing network applies to practical application, such as air quality monitoring. In this paper, given the number of available participants, the traverse path and the reward of each participant, we investigate the problem of how to choose suitable participants to monitor an environment of a critical region by a crowd-sensing network, while the total rewards for all selected participants is not larger than the limited budget.