Publications by authors named "Jingni Xu"
Article Synopsis
- Low-acyl gellan gum (LA) is a polysaccharide used to stabilize yoghurt by forming double gels with skimmed milk (SM) through acid and calcium.
- The study explored how different acidification temperatures (37°C and 42°C) affected the formation and properties of these SM/LA double gels, revealing that the order in which the gels formed influenced their characteristics.
- The results indicated that a lower acidification temperature (37°C) led to better water-holding capacity (WHC) and gel strength (G'), highlighting the importance of gelation sequence for improving yoghurt quality.
This study aimed to explore the potential application value of acupuncture in alleviating the impact of long COVID on women's menstrual cycles, by investigating the occurrence of long COVID among female college students, its effects on menstruation, and the intervention of acupuncture. This cross-sectional study surveyed female college students with a history of coronavirus disease 2019 (COVID-19) before April 10, 2023. A questionnaire was used to analyze demographic characteristics, post-COVID sequelaes, duration of symptoms, and treatments received during that period.
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- * This systematic review will analyze studies on acupuncture's effects in animal models with middle cerebral artery occlusion (MCAO), focusing on outcomes like autophagy, neurological scores, and infarct size, using various databases for comprehensive data collection.
- * The study aims to clarify the relationship between autophagy and acupuncture in treating ischemic stroke; however, it may be limited by language barriers since only English and Chinese studies will be included.