Publications by authors named "Jingming Niu"

is a medicine food homology plant widely cultivated in the Yangtze River Basin and southern China due to its camellia oil. bud and fruit exist simultaneously, and its bud is largely discarded as waste. However, bud has been used in traditional Chinese medicine to treat a variety of ailments.

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, also known as sweet ginger, is a medicinal and edible plant. rhizome is popularly utilized in traditional Chinese medicine and as flavouring spices, but there are few reports on its constituents and bioactivities. This study analyzed the phytochemical components of rhizome by GC-MS and UHPLC-Q-Orbitrap-MS and evaluated its antioxidant, antimicrobial, and anti-enzymatic properties.

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