Front-face synchronous fluorescence spectroscopy: a rapid and non-destructive authentication method for Arabica coffee adulterated with maize and soybean flours.

Unlabelled: This article describes a novel front-face synchronous fluorescence spectroscopy (FFSFS) method for the fast and non-invasive authentication of ground roasted Arabica coffee adulterated with roasted maize and soybean flours. The detection was based on the different composition of fluorescent Maillard reaction products and caffeine in roasted coffee and cereal flours. For each roasted maize or soybean adulterant flour (5-40 wt%), principal component analysis coupled with linear discriminant analysis (PCA-LDA) was used for qualitative discrimination.

Fluorescence quenching by competitive absorption between solid foods: Rapid and non-destructive determination of maize flour adulterated in turmeric powder.

Fluorescence quenching induced by competitive absorption between different components of solid foods was observed for the first time. By using front-face synchronous fluorescence spectroscopy (FFSFS) and fluorescence titration, competitive absorption between maize flour and turmeric powder was proven to occur between phenolic acids in maize flour and curcumin in turmeric powder. FFSFS was applied for the rapid and non-destructive determination of maize flour adulterated in turmeric powder.

High extinction ratio electromagnetically induced transparency analogue based on the radiation suppression of dark modes.

A high extinction ratio (ER) electromagnetically induced transparency (EIT) analogue based on single-layer metamaterial is designed and experimentally demonstrated in this paper. This design involves four mirror-like symmetrically coupled split ring resonators (SRRs) that exhibit a bright-dark-dark-bright mode configuration. The EIT-like effect is realized by coupling between the bright resonators and dark resonators.