Publications by authors named "Jin-Lei Luo"
Article Synopsis
- Polyphenols are the key components in tea that influence its quality and health benefits, prompting increased interest in their analysis.
- Analyzing tea polyphenols is challenging due to the complex nature of tea, the variety of tea types, and different measurement objectives, leading to a demand for sensitive detection methods.
- The review covers various analysis techniques, including traditional titration, spectrophotometry, electrochemical sensors, improved liquid chromatography, and mass spectrometry, and hints at future trends in polyphenol research.
