Publications by authors named "Jihua Yu"

In order to select the most suitable nitrogen form that can increase the yield and improve the quality of mini Chinese cabbage, a pot-experiment was conducted. The effects of the different nitrogen fertilizers on the yield, phenolic acid and flavonoids, amino acid fractions, volatiles, and total glucosinolate contents of mini Chinese cabbage were measured. The treatments were nitrate nitrogen (N), ammonium nitrogen (A), amide nitrogen (U), and amino acid nitrogen (PASP)], and no fertilizer (NF) was set as a control.

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  • 5-Aminolevulinic acid (ALA) enhances tomato fruit yield and quality while increasing lycopene and carotenoid content.
  • ALA stimulates ethylene production during ripening, positively affecting the expression of key genes involved in fruit maturation and carotenoid synthesis.
  • The study demonstrates that ALA promotes carotenoid accumulation in tomatoes by regulating ethylene biosynthesis, suggesting its potential as a strategy for improving fruit quality.
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Seed germination is one of the critical and sensitive stages of early plant growth, and its process is prevented by cinnamic acid (CA). Silicon (Si) plays a critical role in mitigating abiotic stresses and seed germination in plants, but little is known about its role in seed germination and physiology in CA-stressed cucumber. Here, we conducted experiments in the State Key Laboratory of Aridland Crop Science, Gansu Agricultural University from March to June 2021 to investigate the effects of Si-seed priming on growth, antioxidant capacity, sucrose mobilization and respiratory metabolism during germination under CA stress.

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  • The drive for higher-quality tomatoes in China has led to problems like fertilizer overuse, soil degradation, and environmental pollution, highlighting the need for balanced fertilization methods.
  • A study applying four different fertilizer treatments showed that balanced fertilization significantly increased sugar contents and improved enzyme activity related to sugar metabolism while reducing various organic acids.
  • Correlation analysis revealed a positive relationship between sugar-metabolism-related enzymes and sugar content and a negative correlation with organic acids, indicating that balanced fertilization notably enhances both nutritional and flavor qualities of tomatoes.
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In arid areas, water shortage has become a major bottleneck limiting the sustainable development of agriculture, necessitating improved water use efficiency and the full development of innovative water-saving irrigation management technologies to improve quality. In the present study, tomato ( cv. Micro Tom) fruits were used as materials, and different irrigation frequencies were set during the fruit expansion stage.

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Temperature is an important limiting factor in the counter-seasonal cultivation of pepper. Currently, there are no studies on transcriptomic analysis of 'cold stress memory' in pepper. In this study, in order to understand the mechanism of 'cold stress memory' in pepper (Capsicum annuum L.

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One of the main environmental stresses that considerably reduced vegetable yields are low temperature stress. Brassinosteroids (BRs) is essential for controlling a number of physiological functions. Protein S-nitrosylation is thought to be a crucial process in plants that use NO to carry out their biological functions.

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  • CCT transcription factors play a role in regulating stress responses and photoperiod in plants like Arabidopsis and rice, but their presence in tomato was previously unstudied.
  • Researchers identified 31 SlCCT genes in tomatoes, categorizing them into five groups and noting their uneven distribution, particularly on the third chromosome.
  • Key findings showed that one specific gene, SlCCT6, is crucial for drought tolerance, enhancing stress resistance through increased enzymatic activity and stress-related gene activation when overexpressed.
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Myeloblastosis (MYB) is one of the largest family of transcription factors (TFs) in plants. It plays a key role in plant life activities, such as metabolic regulation, stress resistant, as well as helpful for plant growth and development. In China, cucurbit is an important and nutrients rich vegetable crop, which have high medicinal and socio-economic values.

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The main purpose of the current work was to develop a new method to evaluate and quantify sixteen polyphenol compounds from tomato fruit using high-performance liquid chromatography (HPLC). The separation of 16 polyphenols from tomato fruit was achieved in < 60 min by using a Waters Symmetry C18 column (250 × 4.6 mm i.

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  • The study utilized HS-SPME/GC-MS and electronic nose (E-nose) technologies to analyze the volatile compounds in 40 varieties of coriander, identifying 207 different compounds.
  • It was found that aldehydes were the most abundant, with 21-30 species present, and specific aldehydes like (Z)-9-hexadecenal constituted about one-third of the total volatile content.
  • The research concluded that advanced statistical analyses like HCA and PCA can effectively differentiate among coriander varieties, providing essential insights for flavor evaluation and quality enhancement of coriander resources.
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  • - Black rot, caused by the bacterium Xanthomonas campestris pv. campestris (Xcc), poses a significant threat to cabbage production, highlighting the need to understand the plant's antioxidant defense mechanisms against this pathogen! - In a study on "zhonggan 11" cabbage, researchers found that Xcc infection triggers an increase in the production of reactive oxygen species (ROS) and activates various antioxidant pathways, improving the plant's ability to mitigate damage from free radicals! - The findings indicate that cabbage enhances the activity of antioxidant enzymes and increases the synthesis of non-obligate antioxidants like ascorbic acid and glutathione after Xcc infection, suggesting that these responses play a crucial role in the plant's resistance
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Silicon can mitigate biotic and abiotic stresses in various plants; however, its effects on tomato quality under normal growth conditions are remain unclear. We used a randomized design with four Si treatments, CON (0 mmol/L), T1 (0.6 mmol/L), T2 (1.

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  • Hydrogen sulfide (HS) is a potential signaling molecule that helps plants cope with both environmental and biological stresses, such as black rot (BR) caused by the bacteria Xanthomonas campestris pv. Campestris (Xcc).
  • This study found that exogenous application of HS helps mitigate the negative effects of Xcc infection on photosynthesis in cabbage seedlings by improving chlorophyll content, gas exchange, and enzyme activities related to the Calvin cycle.
  • Transcriptome analysis revealed that HS treatment leads to the upregulation of genes associated with photosynthesis, suggesting it enhances the plants' ability to photosynthesize and resist stress caused by Xcc.
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Melatonin plays a vital role in plant growth and development. In this study, we treated hydroponically grown tomato roots with various concentrations of exogenous melatonin (0, 10, 30, and 50 μmol·L). We utilized root scanning and microscopy to examine alterations in root morphology and cell differentiation and elucidated the mechanism by which melatonin regulates these changes through the interplay with endogenous hormones and relevant genes.

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Research on silicon (Si), an element considered beneficial for plant growth, has focused on abiotic and biotic stress mitigation. However, the effect of Si on tomato fruit quality under normal growth conditions remains unclear. This study investigated the effects of applying different levels of Si (0 mmol·L [CK], 0.

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Growing pumpkins in controlled environments, such as greenhouses, has become increasingly important due to the potential to optimise yield and quality. However, achieving optimal environmental conditions for pumpkin cultivation requires precise monitoring and control, which can be facilitated by modern sensor technologies. The objective of this study was to determine the optimal placement of sensors to determine the influence of external parameters on the maturity of pumpkins.

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The content and proportion of sugars and acids in tomato fruit directly affect its flavor quality. Previous studies have shown that 5-aminolevulinic acid (ALA) could promote fruit ripening and improve its aroma quality. In order to explore the effect of ALA on sugar and acid quality during tomato fruit development, 0, 100, and 200 mg L ALA solutions were sprayed on the fruit surface 10 days after pollination of the fourth inflorescence, and the regulation of ALA on sugar, acid metabolism and flavor quality of tomato fruit was analyzed.

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  • Brassinolide, a plant hormone, enhances photosynthesis, plant growth, and stress resistance in crops like coriander.
  • Spraying different concentrations of 2,4-epibrassinolide (EBR) on 'All-round large leaf coriander' showed that 0.5 mg.L EBR most effectively promoted growth, increased weight, and improved leaf quality.
  • The study's findings highlight the positive impact of EBR on chlorophyll content and photosynthetic parameters, suggesting it can significantly enhance coriander's growth and quality.
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Drought stress restricts vegetable growth, and abscisic acid plays an important role in its regulation. Sucrose non-fermenting1-related protein kinase 2 (SnRK2) is a key enzyme in regulating ABA signal transduction in plants, and it plays a significant role in response to multiple abiotic stresses. Our previous experiments demonstrated that the gene exhibits a significant response to drought stress in cucumbers.

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The ultrasonic cell disruption method was used to efficiently extract isothiocyanates and other volatile compounds from radish microgreens. A total of 51 volatiles were identified and quantified by headspace solid-phase micro-extraction and gas chromatography-mass spectrometry (HS-SPME/GC-MS) in four radish microgreen cultivars, mainly including alcohols, aldehydes, isothiocyanates, sulfides, ketones, esters, terpenes, and hydrocarbons. The correlation between cultivars and volatile compounds was determined by chemometrics analysis, including principal component analysis (PCA) and hierarchical clustering heat maps.

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Water deficit (WD) irrigation techniques to improve water use efficiency have been rapidly developed. However, the effect of WD irrigation on tomato quality has not been sufficiently studied. Here, we investigated the effects of varying water irrigation levels [T1-T4: 80%, 65%, 55%, and 45% of maximum field moisture capacity (FMC)] and full irrigation (CK: 90% of maximum FMC) on tomato fruits from the mature-green to red-ripening stages, to compare the nutritional and flavour qualities of the resulting tomatoes.

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Cucumber is an important cash crop; however, continuous cropping obstacles readily occur within the intensive production processes of facility horticulture. This study aimed to determine the effects of continuous cropping on soil quality and the microbial community in the rhizosphere soil of cucumbers. Rhizosphere soil of cucumber planted continuously for 4, 8, and 12 years was investigated, and soil that was not continuously planted was used as the control.

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Hydrogen sulfide (HS) is involved in the regulation of plant salt stress as a potential signaling molecule. This work investigated the effect of HS on cucumber growth, photosynthesis, antioxidation, ion balance, and other salt tolerance pathways. The plant height, stem diameter, leaf area and photosynthesis of cucumber seedlings were significantly inhibited by 50 mmol·L NaCl.

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Treatment of the planting and breeding waste is becoming a big issue due to their significant quantities. Composting could be an effective alternative for planting and breeding waste management which could be used as fertilizer. The purpose of this research was to evaluate the effect of planting and breeding waste on baby cabbage growth and soil properties, to establish a suitable agricultural cycle model for semi-arid area in central Gansu Province.

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