Publications by authors named "Jihne Bai"
Introduction: Originally regarded as garnish greens, microgreens are increasingly valued for their nutritional profile, including their mineral content.
Methods: A study was conducted under controlled environmental conditions utilizing a selection of seventeen microgreen species belonging to seven different botanical families to investigate the genetic variation of macro- and micro-minerals and nitrate (NO ) content. Plants were grown in a soilless system using a natural fiber mat as the substrate.