Publications by authors named "Jihee Yoo"

Muscle atrophy or muscle wasting, which is featured by reduced muscle function and mass, typically results from disuse, aging, and chronic diseases. The deer antler, which refers to the young and non-ossified antlers of various species of deer-related animals, is not fully calcified and comprises of densely growing hair. Here, we investigated whether -fermented antler extract (FAE) inhibits immobilization-induced muscle atrophy in C57BL/6J mice.

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Background: As a relatively novel approach to enhancing skeletal muscle health, mixed protein supplementation has shown similar responses to whey protein. However, no previous studies have examined its impact on golf swing performance. This study aimed to examine the effect of mixed protein supplementation on the swing performance and muscle strength of casual golfers.

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(cassia) is a tropical aromatic evergreen tree of the Lauraceae family well known for its fragrance and spicy flavor and widely used in Asian traditional medicine. It has recently garnered attention for its diverse potential health benefits, including anti-inflammatory, anti-cancer, and anti-diabetic properties. However, the gastroprotective effect of , particularly against ethanol-induced gastric damage, remains unclear.

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Although automatic target recognition (ATR) with synthetic aperture radar (SAR) images has been one of the most important research topics, there is an inherent problem of performance degradation when the number of labeled SAR target images for training a classifier is limited. To address this problem, this article proposes a double squeeze-adaptive excitation (DS-AE) network where new channel attention modules are inserted into the convolutional neural network (CNN) with a modified ResNet18 architecture. Based on the squeeze-excitation (SE) network that employs a representative channel attention mechanism, the squeeze operation of the DS-AE network is carried out by additional fully connected layers to prevent drastic loss in the original channel information.

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