Publications by authors named "Jihao Zeng"
Sliver carp is a nutritious and abundant species in China, but its low market value stems from its thin meat, small bones and strong odor. Processing it into surimi enhances its economic value, though surimi typically has low gel strength and is prone to deterioration. Recently, three-dimensional (3D) printing has gained attention as an innovative additive manufacturing technique for personalization and process simplification requiring high-performance materials.
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- Nuciferine has potential health benefits like lowering blood sugar and fat but faces challenges due to poor water solubility and low bioavailability.
- Researchers created a ternary composite using short amylose, zein, and pectin to stabilize Pickering emulsions that can effectively deliver nuciferine, significantly improving its stability and bioavailability.
- The optimal conditions for preparing these emulsions, which achieved a high encapsulation rate for nuciferine, resulted in small particle sizes and demonstrated good stability against various environmental factors, supporting better delivery and effectiveness of the active ingredient.
Chlorella oil nanoliposomes (CO-NLP) were synthesized through ultrasonic injection with ethanol, and their physicochemical properties and hypolipidemic efficacy were systematically investigated. The results revealed that the mean particle size of CO-NLP was 86.90 nm and the encapsulation efficiency (EE) was 92.
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