[Effects of di-n-butyl phthalate on the antioxidant enzyme activities and lipid peroxidation level of Perna viridis].

A laboratory experiment was conducted to examine the superoxide dismutase (SOD) and catalase (CAT) activities and the lipid peroxidation (LPO) level presented by malondialdehyde (MDA) in visceral mass and mantle of green mussel (Perna viridis) after exposure to 0.5- 62.5 mg x L(-1) of di-n-butyl phthalate (DBP) for 15 days, and to study the change characteristics of these biochemical indicators after the green mussel released into DBP-free seawater for 10 days.