Publications by authors named "Jie-Rong Pei"

Article Synopsis
  • * The article reviews recent applications of this technology, integrating it with various mathematical analysis methods for both qualitative and quantitative analysis of traditional Chinese medicine and food.
  • * It discusses analysis techniques like similarity analysis and principal component analysis, aiming to enhance quality control in traditional Chinese medicine and food sectors through oscillating chemical fingerprints.
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A new method for qualitative and quantitative analysis of Rhodobryum giganteum by using the nonlinear oscillating chemical was established for improving the quality control standard of R. giganteum. Its potential(E)/time(t) curve was recorded by electrochemical workstation in the oscillation reaction system of BrO~-_3-Ce(SO_4)_2-H_2SO_4-malonic acid/tartaric acid.

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