Evaluation of the determinants of food security within the COVID-19 pandemic circumstances- a particular case of Shaanxi, China.

Background: Agricultural food production and distribution industries may play a vital role in determining the current conditions of any country's food security and sustainable development goals. This paper examined the determinants of food security within three distinct aspects (effective utilization of food, food availability, and food access) within the COVID-19 epidemic situation.

Methods: The qualitative set-up of the study comprised with the identification of drivers by critical analysis of published papers and discussion held with some practitioners.