Future food prices will become less sensitive to agricultural market prices and mitigation costs.

Agricultural production costs represent less than half of total food prices for higher-income countries and will likely further decrease globally. Added-value components such as transport, processing, marketing and catering show increasing importance in food value chains, especially as countries undergo a nutrition transition towards more complex and industrial food systems. Here, using a combined statistical and process-based modelling framework, we derive and project the value-added component of food prices for 136 countries and 11 different food groups, for food-at-home and food-away-from-home.

Antimicrobial peptides for combating drug-resistant bacterial infections.

The problem of drug resistance due to long-term use of antibiotics has been a concern for years. As this problem grows worse, infections caused by multiple bacteria are expanding rapidly and are extremely detrimental to human health. Antimicrobial peptides (AMPs) are a good alternative to current antimicrobials with potent antimicrobial activity and unique antimicrobial mechanisms, which have advantages over traditional antibiotics in fighting against drug-resistant bacterial infections.

Preparation and Performance Study of Large Volume Foamed Lightweight Soil for an Intelligent Networked Vehicle Test Site.

The foamed lightweight soil (FLS) with superior performance was prepared to be used as a subgrade filling material in an intelligent networked vehicle test site. The production process of practical engineering FLS is simulated in the laboratory. The performance of the prepared FLS is the same as that of practical engineering.

Plant-based dietary patterns in relation to mortality among older adults in China.

A plant-based dietary pattern has been recommended for its potential health and environmental benefits, but its relation to mortality warrants further exploration. We examined this association among 13,154 adults aged 65 years and older (57.4% female) in the Chinese Longitudinal Healthy Longevity Survey (CLHLS).