Agricultural carbon reduction in China: The synergy effect of trade and technology on sustainable development.

The control of carbon emissions from agriculture is imperative in addressing the challenges posed by the greenhouse effect. China must develop a specific pathway for reducing its agricultural carbon emissions, accounting for its unique circumstances and considering the impacts of trade liberalization. (1) The study revealing that agricultural trade liberalization (ATL) has a marked effect on lowering China's agricultural carbon emission intensity (ACEI), with robustness and endogeneity tests supporting these findings.

Research on the spatiotemporal evolution and non-stationarity effect of urban carbon balance: Evidence from representative cities in China.

Accelerating the attainment of carbon balance in Chinese cities has become pivotal in addressing global climate change and promoting green, low-carbon development. This study, encompassing 277 prefecture-level and above cities from 2007 to 2020, reveals a positive overall trend in China's urban carbon balance index. The evolution unfolds in two stages, demonstrating a distinct "tiered development" pattern across the eastern, central and western regions.