Publications by authors named "Jiang-Hong Lou"

Objective: Through reviewing data on surveys, tested materials especially on lead in Zhoushan fisheries, with ground lead, cadmium and methyl-mercury were analyzed and evaluated.

Methods: According to the distribution of Zhoushan fisheries, we randomly selected a certain number of Zhoushan seafood as research objects from four counties or districts. Different kinds of seafood would include sea fish, seawater crustaceans, seawater soft-bodied animals and sea algae.

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