Metal ion-mediated carbon dot nanoprobe for fluorescent turn-on sensing of N-acetyl-l-cysteine.

In this work, carbon dots (CDs) was easily synthesized from aspartic acid through a pyrolysis method. Based on their favourable fluorescence properties, CDs were utilized to design a metal ion-mediated fluorescent probe for N-acetyl-l-cysteine (NAC) detection. The fluorescence intensity of CDs was firstly quenched by manganese ions (Mn ) through static quenching effect and subsequently restored by NAC via the combination with Mn due to the coordination effect.

Multiple fluorescence quenching effects mediated fluorescent sensing of captopril Based on amino Acids-Derivative carbon nanodots.

Carbon nanodots (CNDs) were facilely synthesized through a pyrolysis procedure with histamine, an amino acid rich in element carbon and nitrogen, being the precursor. Taking advantage of the favorable fluorescence performance of CNDs, a multiple fluorescence quenching effects mediated fluorescent sensor was established for captopril (CAP) detection. MnO NPs were firstly combined with CNDs via electrostatic attraction and subsequently quenched the fluorescence.

Isolation and characterization of three novel peptides from casein hydrolysates that stimulate the growth of mixed cultures of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus.

In this study, sodium caseinate hydrolysates produced by papain with strong growth-stimulating activity for Streptococcus thermophilus (St) and Lactobacillus delbrueckii subsp. bulgaricus (Lb) were obtained. A series of separation methods including ultrafiltration, macroporous adsorption resin chromatography, gel filtration chromatography, and reverse-phase high-performance liquid chromatography (RP-HPLC) were applied to isolate and purify the peptide(s), which were mainly responsible for the activity.