Publications by authors named "Jiabao Ying"
Front Microbiol
August 2024
Article Synopsis
- * Experiments demonstrated that microbial fermentation of WGH significantly increases its antioxidant compounds and alters gut microbiota by enhancing beneficial bacteria while inhibiting pro-inflammatory ones.
- * The study concludes that WGH exhibits antioxidant and anti-inflammatory effects, suggesting it could be a valuable addition to food products, boosting its economic value.
