Characterization of Mycoprotein-Based Harbin Red Sausages.

mycoprotein is an alternative, nutritious protein source with a meat-like texture. Here, mycoprotein-based Harbin red sausage was developed and characterized. The study focused on the effect of mycoprotein on the quality of red sausages, which were evaluated in five groups of red sausages based on nutrient content, differential scanning calorimetry (DSC), and gas chromatography-ion mobility spectrometry (GC-IMS).