Publications by authors named "Ji-Cai Wu"
Article Synopsis
- Soil salinity leads to oxidative stress and significant crop losses, but the protein STRK1 enhances rice's salt tolerance by activating CatC.
- The enzyme DHHC09 modifies STRK1 through S-acylation, allowing it to effectively manage H2O2 levels and improve salt stress resilience.
- Overexpressing DHHC09 in rice can reduce yield losses under salt stress, highlighting its potential for developing salt-tolerant rice varieties.
