Publications by authors named "Jhazmin Quizhpe"
Article Synopsis
- Broccoli is a widely consumed crop, primarily produced in China and Spain, with its florets being edible while leaves and stalks are often discarded.
- The study reviews the nutritional and phytochemical benefits of broccoli and its by-products, emphasizing their potential use in creating functional foods through innovative, sustainable technologies.
- Broccoli is rich in valuable compounds that offer various health benefits, prompting the need for better utilization of its by-products to enhance food products' nutritional profiles.
(L.) Lam is a dicotyledonous plant originally from tropical regions, with China and Spain acting as the main producers from outside and within the EU, respectively. The root, including only flesh, is the edible part, and the peel, leaves, stems, or shoots are considered by-products, which are generated due to being discarded in the field and during processing.
View Article and Find Full Text PDFThe primary objective of the meat industry is to enhance the quality and positive attributes of meat products, driven by an increasing consumer demand for healthier, less processed options. One common approach to achieving this goal is the replacement of additives and allergens with natural ingredients. Nevertheless, the nutritional impact of these changes has not been extensively studied.
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